Ingredients - Mamut C

Ingredients Mamut C

To function properly, your body needs enough vitamins, minerals, and antioxidants. That is why a healthy diet with lots of fruit and vegetables is important. The Mamut C elixirs and tea mix are packed with superfoods – ingredients rich in healthy, organic nutrients. This makes Mamut C a great addition to your daily diet.

But what exactly are the ingredients, and what makes them so powerful? On this page, you will get to know all the ingredients of the Classic, Moringa Honey, and Tea Mix.

Mamut C Classic

The Mamut C Classic is the first drink in the series. The Classic contains: Horseradish, Cayenne pepper, Ginger, Turmeric, Orange, Lemon, Garlic, Onion, Rosemary, and Organic apple cider vinegar. All these ingredients are 100% organic and extremely suitable for a vegan, gluten-free, or paleo diet.

⇒ Cayenne Pepper – The spicy pick-me-up

The cayenne pepper gives the Mamut C elixir extra spice! Cayenne pepper is one of the many chili peppers and is related to the bell pepper and jalapeño. The pepper contains the substance capsaicin. This substance not only provides a spicy taste, but may also have health benefits, such as improved metabolism, pain relief, and relieving cold symptoms such as a stuffy nose. The cayenne pepper also contains antioxidants such as flavonoids and carotenoids.

Cayenne pepper in short:

Spicy flavor, similar to jalapeño
Contains capsaicin, a substance that can provide temporary heating and pain relief.
Rich in antioxidants

⇒ Horseradish

Have you ever heard of horseradish? This horseradish sauce is quite popular in British and German dishes. The horseradish itself is the root of the Horseradish. This plant originally grew in an area from Southeastern Europe to Western Asia. Horseradish is now also growing in the Netherlands.

The root of the horseradish plant is somewhat reminiscent of mustard, radish, or wasabi in taste. The plant itself is rich in Vitamin C and folic acid, good for our immune system!

Horseradish in short:

Also called horseradish
Reminiscent of mustard, radish, or wasabi
Rich in Vitamin C and folic acid.

⇒ Turmeric – The yellow power source

Another unknown but powerful superfood is Turmeric, also known as turmeric. The root is somewhat like ginger in color, shape, and taste — a combination of bitter and spicy. Turmeric is used in many oriental dishes as a coloring agent and seasoning, but can also be eaten as a vegetable.

What Makes Turmeric So Special? The root contains ‘curcumin,’ which is a strong antioxidant. Turmeric also contains vitamin B6 and zinc, substances that contribute to your immune system and metabolism. Turmeric is used in Ayurveda and Chinese medicine. Some studies from that medicine suggest that the substance curcumin promotes resistance, inhibits inflammation, and soothes pain, among other things.

Turmeric in short:

Spicy and bitter.
Contains Vitamin B6, zinc and curcumin.
Used in Ayurvedic and Chinese medicine.

⇒ Lemon – The sour fruit rich in vitamin C

You probably know the lemon fruit. Yellow in color, sour in taste, and rich in Vitamin C! That is why the lemon is indispensable in the Mamut C Classic and Moringa Honey elixirs! Lemon also contains potassium and the antioxidant hesperidin. This antioxidant protects your body against harmful substances. Potassium strengthens the immune system and is good for the nervous system.

Lemon in short:

Yellow, sour, and rich in vitamin C.
Contains the antioxidant hesperidin.
Contains potassium.

⇒ Orange – The healthy apple of ‘Oranje’

The orange is a sweet, juicy fruit. Oranges are high in vitamin C and folic acid. Folic acid plays an important role in the production of red and white blood cells. Oranges also contain proteins, carbohydrates, fiber, and calcium.

Orange in short:

Contains Vitamin C.
Contains folic acid.
Rich in proteins, carbohydrates, fiber, and calcium.

⇒ Garlic – smell, taste, and nutrients

The seasoning in many dishes, but also very healthy (and it also smells great)! Did you know that garlic has been cultivated for thousands of years and was used by ancient civilizations as a natural medicine?

Garlic belongs to the onion and leek family. It contains phosphorus, calcium, copper, manganese, and vitamins A, C, B1, and B6. Garlic also contains antioxidants that protect the immune system.

Garlic in short:

Seasoning in many dishes.
Used by ancient civilizations as a natural remedy.
Contains phosphorus, calcium, copper, manganese, and many vitamins and antioxidants.

⇒ Onion – the health benefits make you happy

Cutting an onion brings tears to your eyes. This is due to the substance synpropanethial-S-oxide. But onions also have many health benefits that make you happy. For example, there are many antioxidants in the onion. Onions also contain vitamins B, and C, potassium, phosphorus, and calcium. And they are also low in calories! A valuable addition to the Mamut C Classic.

Onion in short:

Contains antioxidants.
Contains vitamins B, and C, potassium, phosphorus, and calcium.
Low-calorie.

⇒ Rosemary – nice for the smell and taste, good for your body

This wonderfully smelling herb is a must for seasoning your meat. Rosemary is also used in soap and other bathroom products.

But consuming rosemary is also healthy: Rosemary is a source of antioxidants. These antioxidants take good care of your digestive and respiratory systems.

Rosemary in short:

Flavors your dish.
Also found in soap and bathroom products.
Good for your digestive and respiratory systems.

⇒ Ginger – A sharp, healthy spice

Ginger is one of the first spices to come from Asia. The root of the ginger plant is widely used in dishes. You can also add ginger to your cup of tea.

Ayurveda teachings attribute powerful properties to ginger. For example, according to the teachings, ginger can promote digestion. In addition, spice is a good source of vitamins C, B2, and B6, the minerals sodium, potassium, calcium, phosphorus, iron, magnesium, and antioxidants.

Ginger in short:

The spice from Asia.
Used in many dishes.
According to Ayurveda’s teachings, it promotes digestion.

⇒ Organic Apple Cider Vinegar – The namesake of Mamut C?

Did you know that Mamut C partly owes its name to apple cider vinegar? The cider has a sour taste and you can taste it well in our elixirs.

Organic apple cider vinegar is prepared from freshly squeezed apple juice. Fermenting and adding bacteria causes the apple juice to turn into vinegar. This apple cider vinegar is not filtered or heated, so it remains raw. The vinegar is rich in minerals, vitamins, amino acids and beta-carotene.

Organic apple cider vinegar in short:

Sour in taste.
Prepared by fermentation processes and adding bacteria.
Rich in minerals, vitamins, amino acids and beta-carotene.

Mamut C Moringa-Honey

Mamut C Moringa Honey contains all the ingredients that are in Mamut C Classic, plus Moringa and Raw Honey.

⇒ Moringa – Nutrients from the miracle tree

The Moringa is found in subtropical climates and is also called the miracle tree. There are a lot of vitamins, minerals, proteins, amino acids, antioxidants, and bioflavonoids in the leaves and fruits of the Moringa tree. This makes the Moringa a true superfood and a nice addition to our daily diet.

Moringa in short:

The ‘Miracle Tree’ grows in a subtropical climate.
The leaves and fruits contain many nutritional values, more than other products.
Gives you energy and strengthens the natural defense system.

⇒ Raw honey – From the beehive directly into the jar

Raw honey is unprocessed and cold-rolled. The honey in our bottle goes directly from the honeycomb into the jar, without added sugars and substances. Pure nature, unlike many cheaper honey jars from the supermarket.

Honey contains vitamins B3, B2, B5, copper, calcium, magnesium, iron, manganese, potassium, phosphorus, and zinc. These vitamins and minerals support your immune system.

Raw honey in short:

Pure nature, unprocessed.
Contains vitamins B3, B2, B5, and many minerals.

Mamut C Tea mix

The Mamut C Tea Mix contains the following products: blackcurrant, birch, nettle, lady’s mantle, and licorice.

⇒ Blackberry:

Black currants grow in Northern Asia, Northern Europe, and Central Europe. You may also know the blackcurrants from Cassis, the sparkling lemonade. But consuming the blackcurrant without the sting and added substances is of course much healthier!

Blackcurrants contain vitamins B1, B2, B5, B6, C, and E, the minerals calcium, potassium, phosphorus, iron, and antioxidants.

Raw, blackcurrant may taste a little less, but when you cook the berry and combine it with other ingredients, the berry will smell and taste good.

Black currant in short:

Grows in North Asia, Northern Europe, and Central Europe.
Tastes well cooked and combined.
Contains vitamins B1, B2, B5, B6, C, and E, minerals, and antioxidants.

⇒ Birch – The Northern European Medicine Tree

Birches grow in the north of Europe, including in the Netherlands. Since the Middle Ages, the birch has been labeled as a healing tree. The juices from the leaves could combat rheumatic diseases, among other things.

Birch contains vitamins B3, and C, potassium, and substances such as flavonoids, oils, and phenolic acids.

Birch in short:

Grow in northern Europe.
Seen as a ‘medicine tree’.
Contains vitamins B3, and C, potassium, and antioxidants.

⇒ Stinging Nettle – Burning Good

We all know this itchy plant. And yet the nettle is a plant rich in vitamins and minerals. As a result, nettle is increasingly used in products such as nettle tea and nettle soup.

Nettles contain vitamins B1, B2, B5 B11, A, C, E, and K. Good for your immune system, metabolism, and skin and hair cells.

Stinging nettles in short:

Known for nettle tea and nettle soup.
Rich in vitamins and minerals.

⇒ Lady’s mantle tea – Beautiful and healthy

The lady’s mantle can be recognized by its round leaves and yellow flowers. And they can just grow near you!

⇒ Licorice – For the taste and against the complaints

Licorice comes from the dried roots of the plant called Glycyrrhiza glabra. This plant is mainly found in Southeastern Europe and Western Asia. The typical taste makes licorice an important raw material for licorice and licorice tea.

Licorice is not only tasty but also healthy. It is used, among other things, against complaints such as a tickly cough, stuck mucus, and a cold.

Licorice in short:

Roots of the Glycyrrhiza glabra.
Found in licorice and licorice tea.
For against the tickly cough and cold.